Dining Supervisor

The Dining Supervisor plays a key leadership role in delivering an exceptional dining experience for every guest. This position blends hands-on culinary and service work with team leadership, operational oversight, and customer engagement. The ideal candidate thrives in a fast-paced environment, leads by example, and is passionate about food, service, and developing people.

Responsibilities

Lead, train, and coach support staff to ensure consistent service excellence and operational standards; Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation; Work hands-on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces; Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently; Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols; Serve as a welcoming, guest-facing presence—engaging daily with customers and providing friendly, professional, and solution-oriented service; Support a positive team culture that promotes accountability, collaboration, and continuous improvement

Requirements

1–2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality; Knowledge of food safety standards; Proficiency with POS systems and basic Microsoft Office programs; Ability to work a flexible schedule, including varying shifts as needed; Strong communication skills; Attention to detail; Hands-on leadership style

Nice to have

ServSafe certification

Benefits

Weekly pay; 401(k) with company match; Complimentary employee meal and beverage during your shift; Employee Referral Bonus Program; Employee Assistance Program; Medical, Prescription, Dental, and Vision plans for eligible employees; Uniforms and safety shoes provided; Ongoing learning, development, and advancement opportunities