Director of Food & Beverage

The Director of Food & Beverage is responsible for leading all food and beverage operations at Residence Inn Berkeley, ensuring exceptional guest experiences while driving revenue, controlling costs, and maintaining brand standards. This role oversees all aspects of food and beverage, including Study Hall rooftop restaurant, banquets and catering, complimentary breakfast, evening social offerings, and the full culinary team.

Responsibilities

Lead all food and beverage operations at Residence Inn Berkeley; Oversee daily F&B operations including Study Hall rooftop restaurant, banquets and catering, complimentary breakfast, evening socials, and market/retail offerings; Ensure compliance with Marriott brand standards and local health & safety regulations; Recruit, train, coach, and develop F&B team members and supervisors, including culinary staff; Create schedules based on forecasted business levels; Ensure all guests receive prompt, friendly, and professional service; Respond to guest feedback and resolve concerns quickly and effectively; Manage departmental budgets, forecasting, and cost controls; Monitor food and labor costs to ensure profitability; Ensure adherence to food safety, sanitation, and alcohol service regulations; Conduct regular inspections and audits; Maintain required certifications and training for staff; Perform other duties and responsibilities as requested by management

Requirements

5+ years of Food & Beverage leadership experience, ideally in hotels; Proven ability to manage budgets, labor, and inventory; Excellent leadership, communication, and organizational skills; ServSafe Certification (or ability to obtain); Flexibility to work mornings, evenings, weekends, and holidays

Nice to have

Bachelor’s degree in Hospitality Management or related field; Strong knowledge of Marriott F&B standards