Dishroom Supervisor

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Responsibilities

Monitor and supervise daily manpower planning in Dishroom department; Trains and monitors employees on proper work procedures to ensure maximum productivity all times; Works with management staff to improve performance of the unit.; Manages work flow balancing the division of responsibilities amongst employees on each shift; Maintains all financial goals related to productivity, overtime, labor goals and hours; Works with maintenance staff to ensure preventive maintenance of machinery according to schedules, reports maintenance and repair issues in timely manner.; Conducts inventory of products and customer materials to ensure proper usage and minimization of waste.; Ensures employees adhere to HACCP, FDA, USDA and safety regulations and compliance with company policies and procedures.; Strategically and effectively managing the team, ensuring that they are being developed, have direction, and are provided with meaningful feedback; Planning production in accordance with the daily schedule as well as an overview of all activities carried out in the production area; Maintaining the presentation and cleanliness of working areas at all times for auditing purposes; Providing reports on productivity and other performance indicators to management; Taking responsibility for all your actions, support your team, and celebrate successes as a family

Requirements

Minimum 2 years supervisory experience working in a high volume, manufacturing or food production; Previous experience in a similar role or experience within a fresh food industry related sector is prefered; Current or previous labor relations experience is a plus, but not required.; Passion for high-end cuisine, love for food and motivation to deliver exceptional service; Well presented, professional individual with a can-do, positive attitude that indulges in team success; The ability to be a positive change champion for DO & CO, identifying key impact areas and priorities and supporting change programmes and strategies in order to gain optimal results; Meticulous attention to detail and data driven with the ability to influence and educate; Build strong relationships with colleagues, mentoring and motivating, creating a team spirit, encouraging them to be at their best; You are a clear and engaging communicator, strong written and verbal English, and will use a variety of methods to keep the team well informed; Flexible in the way you think, making decisions efficiently and handling change to ensure everything we do is right for our partners and the DO & CO family; Have a great understanding and working knowledge of the whole unit and be the expert in delivering practical actions for its improvement by taking a hands-on approach; Highly proficient in excel with excellent working knowledge of reporting