Dishwasher - Porter - FT - Days - MHM

Cleans and maintains all areas of the Foodservice Department according to safety, sanitation and infection control standards.

Responsibilities

Cleans and maintains all areas of the Foodservice Department according to safety, sanitation and infection control standards; May transport carts, deliver meal trays, or pick up meal trays from assigned areas; Regularly collects and disposes of all food related and recyclable waste/trash; Performs warewashing duties per safety guidelines; Can include but is not limited to: dishmachine and three compartment pot sink; Cleans and maintains carts and kitchen equipment, using proper techniques and cleaning solutions; Complies with internal policies and procedures, as well as, regulatory requirements/standards regarding kitchen safety and sanitation

Requirements

No degree or any other education earned (Required); No experience required; Must be able to work in a stressful environment and take appropriate action