Dishwasher - Porter - FT - Days - MRH

Cleans and maintains all areas of the Foodservice Department according to safety, sanitation and infection control standards.

Responsibilities

Cleans and maintains all areas of the Foodservice Department according to safety, sanitation and infection control standards; Complies with internal policies and procedures, as well as, regulatory requirements/standards regarding kitchen safety and sanitation; Cleans and maintains carts and kitchen equipment, using proper techniques and cleaning solutions; May transport carts, deliver meal trays, or pick up meal trays from assigned areas; Performs ware washing duties per safety guidelines; Can include but is not limited to: dish machine and three compartment pot sink; Regularly collects and disposes of all food related and recyclable waste/trash.

Requirements

No Degree or any other education earned (Required); No experience required; Must be able to work in a stressful environment and take appropriate action; ACCOUNTABILITY; CUSTOMER SERVICE; HAND HYGIENE; KITCHEN SANITATION - PORTER/CASHIER; PATIENT AND FAMILY CENTERED CARE; RESPONDING TO CHANGE; STANDARDS OF BEHAVIOR