Executive Chef

Magic Megève Bois is a contemporary boutique hotel in Demi-Quartier, in the heart of the French Alps, and a recent member of Relais & Châteaux . With an international clientele accustomed to the very highest standards and just 32 covers , quality and attention to detail are at the heart of everything. We are looking for an Executive Chef to lead our culinary project towards its most ambitious goal: a Michelin star .

Under your leadership, the kitchen will aim for the highest levels of recognition. Concretely, you will:

Responsibilities

Manage breakfast, lunch and dinner at Le Simon; Develop a gastronomic menu for The Andrew (aiming for a Michelin star); Build and define the maison's culinary identity — strong, precise and distinctive; Manage and train the kitchen brigade, ensuring standards of excellence; Design the menus and oversee plating consistent with the house's style; Manage orders, supplies and the correct storage of raw ingredients; Contribute to our food-and-wine events and the many gastronomic initiatives around the cellar

Requirements

At least 5 years' experience in high-end establishments; Professional stability : we favour candidates who have held the same role for at least 3 consecutive years, as we're looking for a lasting collaboration; The candidate can, if appropriate, propose to bring their own kitchen brigade or part of their kitchen brigade; Driving licence required (own car preferred); A concrete ambition to work towards a Michelin star; Legal right to work in France (EU citizenship or a work visa already obtained or in progress