Executive Pastry chef

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

As a Pastry Chef at Radisson Blu Hotel & Convention Centre Riyadh Minhal, you will play a vital role in creating exquisite desserts and pastries that enhance our guests' dining experience. Your creativity, technical skills, and passion for baking will help maintain our high standards of quality and presentation.

Responsibilities

Menu Development: Design and develop innovative dessert menus that reflect current trends and guest preferences while adhering to the hotel’s standards.; Baking and Creating: Prepare a wide range of pastries, desserts, and breads, ensuring all items are of the highest quality and presented beautifully.; Quality Control: Monitor the quality of ingredients and finished products, ensuring consistency and excellence in taste and presentation.; Team Leadership: Supervise and train junior pastry staff, providing guidance and support to develop their skills and knowledge.; Inventory Management: Assist in managing inventory, ordering supplies, and controlling food costs to maintain profitability. • Health & Safety Compliance: Ensure all kitchen operations comply with health and safety regulations, including hygiene standards and food safety protocols.; Collaboration: Work closely with the Executive Chef and other kitchen staff to coordinate dessert offerings and special events.; Special Events: Create unique and customized desserts for special events, weddings, and banquets, ensuring guests have memorable experiences.; Innovation & Trends: Stay updated on pastry trends, techniques, and best practices to continually enhance the pastry program.

Requirements

Education: Culinary degree or equivalent experience in pastry arts.; Experience: Minimum of 5 years of experience in a high-end restaurant or hotel pastry kitchen, with a proven track record of creating high-quality desserts.