F&B Cost Controller

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

We are seeking a detail-oriented and analytical F&B Cost Controller to join our team in Radisson Blu Hotel Ajman. As a Cost Controller, you will play a crucial role in managing and optimizing our organization's financial resources, ensuring efficient cost management across all departments.

Responsibilities

Develop and implement cost control systems and procedures to monitor expenses and identify areas for improvement; Analyze financial data, prepare detailed cost reports, and provide insights to management for decision-making; Conduct regular inventory counts and reconciliations to maintain accurate stock levels; Monitor and report on budget variances, recommending corrective actions when necessary; Collaborate with department heads to develop and manage departmental budgets; Ensure compliance with company policies, accounting standards, and local regulations; Prepare and review monthly, quarterly, and annual financial statements; Assist in the development and implementation of cost-saving initiatives; Maintain accurate and up-to-date financial records and documentation; Participate in forecasting and long-term financial planning processes; Conduct cost-benefit analyses for proposed projects or investments; Provide training and guidance to staff on cost control procedures and best practices

Requirements

Bachelor's degree in Accounting, Finance, or a related field (Diploma in a relevant field may be considered with extensive experience); Proven minimum 1 year experience in F&B cost control, financial management, or a similar role; Strong knowledge of accounting principles, practices, and financial analysis; Proficiency in Microsoft Office suite, particularly Excel; Experience with financial management software and inventory systems (e.g., Opera); Excellent analytical and problem-solving skills; Strong attention to detail and high level of accuracy; Outstanding organizational and time management abilities; Effective oral and written communication skills; Ability to work independently and collaboratively in a fast-paced environment