F&B Management Trainee

Calling all Food & Beverage enthusiasts! Join us as an F&B Management Trainee at Radisson Blu Hotel Amsterdam Airport!

- Are you passionate about the hospitality industry and eager to dive into a dynamic and fast-paced internship, to learn the aspects of F&B Management?
- Are you social and outgoing , always ready to engage with guests and create memorable guest experiences ?
- Are you proactive , able to take initiative and would you like to learn how to coach and motivate the team?

If you say Yes I Can! Then we want to hear from you!

Radisson Blu Hotel Amsterdam Airport is a modern four-star airport hotel, conveniently located near Schiphol Airport and Amsterdam. With 281 comfortable rooms, 19 versatile meeting rooms, and one large ballroom, we host a wide range of conferences, meetings, and international events. This makes our hotel a vibrant and fast-paced environment where hospitality professionals can truly make an impact.

Our guests include both international business and leisure travellers, creating a dynamic and multicultural workplace where no two days are the same. Hospitality, quality, and teamwork are at the heart of everything we do.

Thanks to our airport location, you will work in a truly international environment while enjoying practical benefits such as a free shuttle bus for team members and free staff parking, making your commute easy and convenient.

If you enjoy working in an international environment and thrive in a hotel where close collaboration and strong team spirit are key to success, you will feel right at home with us.

Responsibilities

Assist the F&B Manager and Supervisors with daily operations and taking on supervisory responsibilities.; Coordinate and oversee the team to ensure smooth service in the restaurant, bar, and Meeting & Events Operations.; Ensuring all guests needs are met in the F&B Outlets by assisting your team on the floor.; Anticipate and respond to peak operational moments driven by flight delays and airline-related demand, developing strong adaptability in a highly dynamic environment.; Maintain a high level of guest service and satisfaction.; Train, coach, and motivate team members to reach their full potential.; Ensure compliance with food safety regulations, hygiene, and brand standards .; Review and revise standard operating procedures (SOPs) to enhance operational efficiency.; Report operational issues and suggest improvements to the F&B Manager.; Actively contribute to creating a positive and energetic work environment .

Requirements

Currently enrolled in a hotel/hospitality management program on HBO-level.; Excellent communication skills: especially in English, and a great addition if you also speak an extra language!; Flexibility to work morning and evening shifts, including weekends and public holidays,; A positive, energetic attitude with a willingness to learn and adapt.

Benefits

A monthly internship allowance of €945 for a full-time internship.; Complimentary daily lunch in our canteen.; Guidance in your development as a hotel professional from hotel management school alumni’s.; Potential for continued employment with Radisson Hotel Group after your internship.; Access to learning and development opportunities through Radisson Academy.; Staff activities such as the annual staff party, summer event, departmental outing, and many more social activities,; Access to the employee discount platform Benefits at Work which offers exceptional rates on products and services from renowned brands and popular amusement parks,; Staff discount on stays and F&B at Radisson Hotel Group worldwide, not only for yourself but also for family and friends.; 50% Discount on Food & Beverage: Enjoy half-off on dining experiences at the Radisson Blu and Park Inn by Radisson hotels throughout the Netherlands.