F&B Manager

As the Food and Beverage (F&B) Manager at PHĀEA, you are entrusted with overseeing all aspects of the property's dining experiences, ensuring exceptional service and culinary excellence. Your role involves managing various F&B outlets, including restaurants, bars, room service, F&B offered experiences and banquet facilities, while maintaining the highest standards of hospitality and professionalism. With your leadership, strategic planning, and attention to detail, you play a pivotal role in creating memorable dining experiences that align with PHĀEA's vision of luxury and guest satisfaction.

Responsibilities

Implement & communicate the brand strategy within the F&B department, ensuring alignment with organizational goals and objectives; Maintain adherence to all legal standards and regulatory obligations within the F&B domain, including labor laws, health and safety codes, and data privacy regulations; Lead, mentor, and manage the F&B team, fostering a collaborative and efficient work environment; Oversee the recruitment, training, staff schedule, performance review, and retention of key F&B team members, ensuring high standards of service delivery; Manage the F&B budget, including cost control measures, revenue targets, and expense management; Monitor inventory levels and procurement processes to ensure efficient stock management and minimize operational costs; Ensure efficient labor productivity by managing staffing levels and schedules effectively; Prepare forecasts and analytical reports to support informed decision-making and strategic planning; Oversee all F&B operations, from prearrival to departure, to ensure seamless dining experiences for guests by maintaining high service standards, food quality, and presentation; Address guest feedback and concerns promptly, striving to exceed expectations and enhance satisfaction levels; Implement quality assurance protocols to uphold F&B standards and ensure consistency in service, food preparation, and presentation; Contribute to the curation of extraordinary, guest-centric, luxury and meaningful travel experiences that tell the story of a truer, more timeless Greece; Contribute to a culture of collaboration by crafting authentic relationships and encouraging the personal and professional growth; Engage with and support the values of Phāea – Consciousness – Innovation and Community through your day-to-day work and your interaction with team members and guests

Requirements

Proven experience in Food and Beverage management, preferably in a resort; Proficiency in MS Office; Excellent communication and interpersonal skills; Strong leadership and team management skills; English language proficiency

Nice to have

Bachelor's degree in hospitality management or a related field; Experience in international luxury brands; Knowledge of local food safety and hygiene regulations; Additional language proficiency

Benefits

Comprehensive hospitality and department-specific training; Qualification-Linked Compensation Package; Opportunities for career advancement; Supportive and welcoming work atmosphere; A wide variety of benefits