Food and Beverage Manager

The Hilton Garden Inn Uniontown is looking for a Food and Beverage Manager to help our team provide excellent service to our guests. This is a wonderful opportunity to work in one of Uniontown's finest locations. The Food and Beverage Manager will lead the management and direction of the restaurant and banquet operations in accordance with established guest service and Hilton Brand standards.

Responsibilities

Interview, select, train, schedule, coach and support associates; Ensure that food quality is consistent, appealing, and prepared to guest specifications; Interact with guests to obtain feedback on quality of service and food in outlet and banquet facilities; Ensure that the food service complies with sanitation and safety standards for guests and associates; Place orders for food, alcohol, and kitchen supplies and take inventory of items; Resolve guest complaints and coordinate with other department leaders to resolve service delivery or quality breakdowns; Work closely with Sales Manager and Clients to schedule menus, times and facilitate Banquet events; Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages; Oversee serving staff to ensure proper liquor controls are in place and all cash handling policies and procedures are followed; Participate in marketing efforts of restaurants and banquets, create menu ideas, survey competition and report food trends, and assist in preparation of specials

Requirements

RAMP Certification; Food Handlers Certification

Nice to have

Associate's degree; 3-6 years restaurant experience

Benefits

Eligible to participate in the Prospera Hospitality bonus program that rewards hotel performance to budget with quarterly bonuses up to 20% of pay; Healthcare benefits; Employer paid disability and life insurance; Hilton travel program with employee discounted rates at Hilton company hotels around the world