Food & Beverage Attendant

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Oaks Cypress Lakes Resort are looking for enthusiastic and service-driven Food and Beverage Attendants to join our team on a Full & Part Time basis.

If you're enthusiastic, service-focused, and passionate about hospitality, we’d love to welcome you to our team. This role includes breakfast, lunch and dinner shifts with flexibility required across all seven days, including weekends and public holidays.

As a valued team member, you’ll play a key role in creating memorable dining experiences by:

Shift Details (subject to change)

- Breakfast, lunch and dinner shifts
- Rotating roster across Monday through to Sunday
- Split shifts may be required on some days
- Responsible Service of Alcohol (RSA) required

Hourly Rates (excluding superannuation)

Monday - Friday: $26.44 per hour

Saturday: $33.05 per hour

Sunday: $39.66 per hour

Successful candidates will have

If you're enthusiastic, service-focused, and passionate about hospitality, we’d love to welcome you to our team.

Responsibilities

Taking Guest Orders: Accurately and attentively recording orders to accommodate guest preferences.; Menu Expertise and Recommendations: Confidently recommending food and beverage options; Serving Food & Beverages : Providing professional and efficient service, while ensuring guest satisfaction.; Delivering Exceptional Customer Service : Engaging warmly with guests, promptly addressing their needs, and striving to exceed their expectations.

Requirements

Previous experience as a waitstaff, bartender, or in a similar hospitality role; A current RSA (Responsible Service of Alcohol) certification.; A warm and approachable demeanour with a positive attitude.; Proven experience delivering high-quality customer service.; Professional presentation and exceptional communication skills.; Reliability, with the ability to perform effectively in a fast-paced environment.; Flexibility to work across a rotating roster, including weekends and public holidays