Food & Beverage Break Attendant - Part Time

The Food & Beverage Break Attendant will set up and maintain the presentation of break stations during operating hours. Breaks stations are located in the conference centers, classrooms, offices, sports fields, and hotel guest rooms floors. Status: Part Time. Availability: 1st shift or 2nd shift. Location: Benchmark Hospitality at Deloitte University.

Responsibilities

Set up and maintain the presentation of break stations during operating hours; Set up for functions and break stations, set daily food items with proper signage, stock mugs, plates, bowls, polish silverware, and brew coffee; Pick up food from kitchen and take it to break locations, display and replenish food; Break down break stations, bus them, return food to the kitchen, restock break items for the following shift, sweep, mop, and organize storerooms; Clean and organize coffee brewing areas; Restock and maintain Office Break Stations; Set up and tear down F&B breaks in classrooms, labs and training rooms as needed; Stock, maintain and clean Guest Floor Pantries; Put away requisition orders as needed using FIFO method and maintain storage rooms; Report maintenance or housekeeping issues in any break stations

Requirements

Friendly and outgoing personality; Basic Food Safety Certification required within 30 days of starting and must be re-certified as needed

Nice to have

Food & Beverage experience

Benefits

Employee focused culture with associate events; 10 days of holiday pay; Up to 14 vacation and sick days per year; Weekly pay; Leadership and career development programs; Free lunch in Associate Cafeteria; Medical insurance eligibility within 30 days of employment; Employer matching 401k; Tuition reimbursement; Free on-site parking; Free uniforms with cleaning service; Benchmark Hospitality hotel discounts