Food & Beverage Supervisor (PT)

This position is “On Call” (called for events, when needed). Supervises the “on call” F&B attendants, Bartenders and Concession Workers and ensures that LEGENDS service standards meet client’s needs.

Responsibilities

Supervises the on call F&B attendants, Bartenders and Concession Workers and ensures LEGENDS service standards meet client's needs; Assign schedules, supervise, and direct servers, bartenders, and concessionaires staff; Oversee assigned Food & Beverage functions from origination to execution; Compute department sales statistics, monthly forecasts, annual forecasts, and weekly purchase orders; Ensure the proper set up of the concessions and bars; Responsible for food, beverage, and service procurement; Ensure team members conform to Coliseo policies and procedures; Responsible for efficiency and productivity of F&B employees; Monitor client's needs throughout the event; Organize all concession services; Directly supervises employees in the F&B Department including interviewing, hiring, and training

Requirements

Associate degree; At least 1 year of previous hospitality management experience; Or equivalent combination of education and experience; Food Handling and Alcohol Awareness Certifications; Excellent verbal, written and interpersonal skills; Excellent organizational, planning, and communication skills; Familiarity with Food Handling and related state and federal regulations; Able to work flexible schedules, including weekends, nights and holidays; Strong customer service orientation; Bilingual – English and Spanish; Proficient in F&B Software

Nice to have

Micros preferred