Food Runner - Limelight Ketchum

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.

Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).

For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Position Summary

The Food Runner is responsible for delivering food and beverages from the kitchen to guests in a timely and professional manner, ensuring an exceptional dining experience. This role requires attention to detail, effective communication, and the ability to work efficiently in a fast-paced environment. This position reports to the Restaurant Manager.

Job Posting Deadline

Applications for this position will be accepted until September 27, 2026.

Responsibilities

Deliver food and beverages from the kitchen to guests promptly and accurately; Ensure all orders are complete and properly presented before delivery; Assist servers by providing refills, condiments, and special requests to guests; Communicate effectively with kitchen staff and servers to ensure order accuracy; Maintain cleanliness and organization of food runners' station and dining areas; Respond to guest inquiries and resolve any issues regarding food service; Assist with clearing dishes and resetting tables during and after meals; Ensure food is delivered at the correct temperature and in a timely manner; Follow safety and sanitation procedures while handling food and beverages; Support restaurant staff with additional tasks, such as stock replenishment or prep assistance; Maintain a positive and professional demeanor while interacting with guests and coworkers; Other duties as assigned

Requirements

High school diploma or equivalent preferred; At least 1 year experience working in a restaurant; Basic knowledge of food and beverage items on the menu; Understanding of table numbers, seat positions, and order flow; Strong communication skills to relay information between kitchen and service staff; Excellent time management and multitasking abilities; Ability to work efficiently in a fast-paced environment; Strong attention to detail and accuracy when delivering orders; Ability to remain calm and composed under pressure; Physical stamina to stand, walk, and carry heavy trays for extended periods; Good teamwork and collaboration skills; Courteous and guest-focused demeanor; Ability to handle guest concerns professionally and promptly; Knowledge of proper food handling and sanitation standards; Ability to follow directions and adapt to changes quickly; Dependability and punctuality; Flexibility to work various shifts, including evenings, weekends, and holidays

Benefits

Paid Time Off Programs; Employee Ski Pass; Other company perks