FOOD SERVER-STADIUM (PART TIME)

The Food Server, under general supervision, obtains guest food and beverage orders. Responsible areas may include Banquets, 19 Steak & Seafood, Stadium Sports Bar & Grill, Out of Bounds, and any food venue created for the purpose of guest service.

Responsibilities

Obtain guest food and beverage orders; Ensure accurate and timely service of all orders by working with kitchen personnel; Anticipate guest needs and respond with urgency and professionalism; Maintain knowledge of menu offerings, preparation methods and wine knowledge; Respond quickly and efficiently to guest complaints; Accurately account for and collect payment for drink and food orders through POS system; Perform food preparation duties such as salads, appetizers, cold dishes, desserts and coffee; Perform tableside cooking, presentations, and wine opening and pouring; Serve food and beverages and check on guest satisfaction; Be responsible for all tables in assigned section; Stock service areas with supplies; Assist with dining service and maintain dining and serving areas; Participate in liquor glassware removal in compliance with Indiana Gaming Commission regulations; Abide by State, State Gaming, Federal and Corporate liquor regulations; Observe Health Department regulations and EcoSure standards; Complete opening, closing and side duties as assigned

Requirements

Demonstrated ability to communicate in English; Demonstrated ability to work in a high volume restaurant; Must be at least 19 years of age; At least 1-year experience directly related to the accountabilities specified