FSQ Team Lead 2nd shift

Lead a team of FSQ Auditors within a production area (Formulation, Stuffing, or Packaging). Help guide them to be sure yourself and all FSQ Auditors are supporting the implementation of HACCP, SOP, SQF, and R&D and performs plant-wide auditing functions. Also, you will need to support/guide your team to make sure documentation is completed that will ensure that product specifications are met; customer quality expectations are achieved; USDA regulations are complied with; all quality issues are identified, investigated, and addressed. Monitoring room temperatures, monitoring product temperatures, and monitoring product quality/consistency.

Responsibilities

Lead a team of FSQ Auditors within a production area (Formulation, Stuffing, or Packaging); Support implementation of HACCP, SOP, SQF, and R&D; Perform plant-wide auditing functions; Ensure documentation is completed to meet product specifications, customer quality expectations, and USDA regulations; Identify, investigate, and address quality issues; Monitor room temperatures, product temperatures, and product quality/consistency; Perform quality inspections on random product samples; Perform pre-op and first piece checks; Enter quality inspection data; Record deviations/issues and inform lead/supervisor; Process inbound and outbound supplier corrective action requests; Perform weekly/daily audits; Implement corrective actions on deviations; Review documentation for accuracy and completeness; Maintain SQF and HACCP book; Perform other duties as necessary

Requirements

High school diploma or GED; 1-2 years of experience or more and/or training in a manufacturing or food environment; Aptitude for math; Ability to work under pressure, meet deadlines and handle multiple projects simultaneously; Superior accuracy and attention to detail; Ability to find a solution for or to deal proactively with work-related problems; Ability to read and interpret documents such as safety rules, operating and/or maintenance instructions and procedure manuals; Strong verbal and written communication skills in English; Ability to carry out detailed but uninvolved written or oral instructions; Ability to organize and prioritize in a multi-tasking environment; Ability to collaborate with remote employees and work as part of a team; Exceptional time management skills; Firm knowledge of quality assurance methods, product testing methods, standard measurements, regulatory compliance standards, and documentation procedures; Proficient in Internet navigation, Microsoft Word, Excel, PowerPoint, and Outlook; Effective leadership, problem solving, presentation, and employee motivational skills; Ability to stand, walk, use hands, lift and/or move up to 50 pounds occasionally

Nice to have

Knowledge and experience in quality systems and production; Prior knowledge of food processing equipment; Basic knowledge of supply chain, purchasing, materials and/or manufacturing; Knowledge of SAP; HACCP certification preferred, must be completed within 6 months; Ability to calibrate delicate instruments and take accurate readings on fine gauges; College degree