FSQA Superintendent (Core)

The Core FSQA Superintendent is responsible for overseeing the implementation, execution, and continuous improvement of core Food Safety & Quality programs at Home Chef. This role ensures compliance with the SQF (Safe Quality Food) Management System, including the development, execution, and monitoring of the cleaning and sanitation program, master sanitation schedule, food safety and quality plan, and pest control management. The Core Superintendent is also accountable for the Management Review process. The FSQA Superintendent leads by example in driving food safety culture. This position may require up to 10% travel.

Responsibilities

Support the design, implementation and verification of the Food Safety & Quality Management System; Ensure the enforcement and continuous improvement of Home Chef's Food Safety and Quality Systems to assure compliance with SQF requirements; Oversee the development, implementation, and execution of the cleaning and sanitation program, including the Master Sanitation Schedule; Lead the Management Review process; Act as the SQF Practitioner, ensuring compliance with SQF standards and maintaining documentation for audits; Assist in the gathering, trending and reporting of metrics that measure and communicate performance; Work closely with plant FSQA teams and cross-functionally to identify gaps and propose changes to processes affecting quality systems compliance; Act as a backup to the FSQA Manager and lead the QA team effectively; Support Core FSQA Supervisor and Hourly Staff in day-to-day operations; Respond and provide solutions to escalations in a 24/7 production environment; Provide coverage support as needed in a 24/7 production environment; Work with recruiting teams to adequately staff each shift; Assist supervisors in personnel coaching as needed; Identify gaps in programs through internal audit or CAPA; Provide thorough corrective actions to deviations and gaps; Collaborate with cross-functional teams to address non-conformities and drive continuous improvement; Deliver training to plant FSQA teams related to program rollout; Deliver communication with plant and corporate stakeholders regarding new or updated programs and critical issues; Lead weekly supervisory meetings; Perform as subject matter expert for new program rollouts; Identify and coach supervisory team on developmental opportunities; Conduct performance reviews on direct reports

Requirements

Completion of a two-year program such as an Associate degree; Minimum of 2 years of supervisory experience in quality assurance, food safety, food distribution, food manufacturing, supply chain, or related field; Understanding of Quality Management Systems; Experience developing, implementing, and maintaining food safety and quality programs; Exceptional written, verbal and interpersonal skills; Self-starter who is results-oriented, resourceful, and takes initiative; Capable of handling multiple responsibilities; Demonstrated ability to embrace change and learn quickly in a fast-paced environment

Nice to have

Previous experience with GFSI, SQF and USDA audits

Benefits

Medical, dental, vision, life and disability insurance available; Paid holidays, sick time and vacation time; 401k program with match; Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses; Candidates can experience Home Chef as a customer with promo code PEOPLE30 for $30 off first order