Full Time Dishwasher - Marriott Colorado Springs

As a Dishwasher, you are one of the most essential people in the entire food and beverage operation. The culinary team cannot execute without clean equipment. The servers cannot deliver without clean dishware. The guest cannot have a great dining experience without the foundation you provide. This is a role where the work is real, the pace is fast, and the contribution is felt by everyone around you every single shift. You will be working in a dynamic, high-energy hotel kitchen environment where staying organized, moving efficiently, and communicating with your teammates are all part of what makes a shift successful.

Responsibilities

Washing, sanitizing, and returning dishes, glassware, silverware, pots, pans, and kitchen equipment to the line in a timely and organized manner throughout the shift; Operating commercial dishwashing equipment safely and according to established procedures; Maintaining the dish station in a clean, organized, and fully functional condition at all times; Monitoring and maintaining proper dish machine temperatures, chemical levels, and wash cycles, notifying a supervisor immediately if something is off; Sorting and stacking clean dishware, glassware, and utensils correctly and efficiently so the team always has what they need; Removing trash, breaking down boxes, and keeping the kitchen clean and free of hazards throughout the shift; Cleaning and sanitizing kitchen surfaces, floors, walls, and equipment as directed by kitchen leadership; Assisting with deliveries, supply storage, and general kitchen organization as needed; Supporting the culinary and stewarding team with tasks that contribute to a smooth and efficient operation; Following all food safety, sanitation, and chemical handling procedures in accordance with health codes and property standards; Communicating with kitchen team members in a positive, professional, and collaborative manner throughout the shift; Reporting any equipment issues, safety concerns, or supply shortages to your supervisor promptly

Requirements

Must be 18 years of age or older; Strong work ethic and a genuine willingness to do what needs to be done to keep the operation running; Reliability and punctuality; A positive, team-first attitude; The ability to move quickly and stay organized in a fast-paced, high-volume kitchen environment; Comfort with physical, active work for the full duration of a shift; Willingness to follow instructions and learn established procedures; Basic communication skills and the ability to work well with others; Flexible availability including evenings, weekends, and holidays; No prior kitchen experience required; Ability to accurately follow both verbal and written instructions; Ability to stand and remain active and on your feet for the full duration of a shift; Ability to lift and carry up to 50 lbs as needed; Comfortable with bending, reaching, pushing, and moving quickly throughout the kitchen; Comfortable working in a warm, wet, and fast-paced environment

Nice to have

Prior kitchen, food service, or dishwashing experience is a plus but absolutely not required; Food handler certification is a plus or willingness to obtain upon hire

Benefits

Exclusive discounts on room rates and experiences across our award-winning hotel portfolio; Comprehensive health insurance plans including mental wellbeing support for you and your loved ones; Pet insurance for the four-legged members of your family; Competitive finance and retirement solutions; Performance-based incentives and bonuses; Generous paid time off; Exciting associate perks and discounts; Skill-enhancing job training from day one; Educational opportunities to support your long-term career growth; A genuine commitment to work-life balance; Real pathways for career advancement within our organization