General Assistant - Monday - Friday

General Assistant - full time

Title: General Assistant

Location: Woking

Salary: £12.71 per hour

Benefits

We currently have an exciting opportunity for an experienced General Assistant with a background in exceptional food catering services to join our business and work at one of our highly prestigious locations.

If you are passionate about creating delicious dining experiences that fuel young minds and ignite taste buds, then this is the perfect opportunity to bring your expertise to our table.

The Pirbridge Institute is operating busy Cafe and Hospitality five days a week Monday to Friday 7am till 4pm.

This is a fantastic opportunity for a skilled General Assistant to make a name for themselves within the food service industry and be a part of setting the new standard for education catering.

To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services.

Sustainability

Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.

Nutrition

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.

Food Innovation

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

This appointment is offered on the return of satisfactory professional references.

Responsibilities

Assist in the preparation and serving of breakfast, lunch, snacks and dinner according to established menus and recipes.; Maintain cleanliness of the front of house areas including organising dishes and utensils.; Following proper food handling and storage procedures to ensure food safety and prevent contamination.; Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies.; Provide friendly and efficient service to students and staff during mealtimes, addressing any concerns or special dietary needs.; Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards.

Requirements

Ideally have experience working within Education catering; Have good Health & Safety knowledge.; Flexible with a can-do attitude, customer focused.; Fun and enthusiastic; Have excellent organization skills.; Demonstrate great attention to detail.; Be a team player and enjoy succeeding as a team.; Possess great customer service skills.; Have a flexible approach to work

Benefits

28 Days holiday including bank holidays; 3 volunteering days; 3 days grandparent leave; 24 week’s enhanced maternity leave; Bespoke training and development opportunities; Pension and life insurance; Discounts available on our app, high street shops, holidays & cinema; Wellbeing hub; Access to employee assistance programme; Free meals whilst at work; Career development opportunities; HIT Apprenticeships for all experience levels