General Help, Cashier, Part Time Casual

The General Helper will be responsible for preparing, presenting and serving meals, ensuring the quality of the food and overall presentation.

Responsibilities

Preparing, presenting and serving meals, ensuring the quality of the food and overall presentation; Dispense food for next day of production and plate individual meals; Conduct work in accordance with safety standards; Store food in designated areas following wrapping, dating, food safety and rotation procedures; Perform general cleaning duties and remove trash and garbage to designated areas; Distribute supplies, utensils and portable equipment; Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control; Assure compliance with all sanitation and safety requirements; Ability to work in various workstations including meal distribution area (packaging); Willing to learn skid wrapping of finished product; Food preparation and cooking as needed

Requirements

Valid Food Handler Certificate or provincial equivalent; Strong time management and organizational skills; Ability to work both independently and in a team setting as required; Good command of English language, both verbal and written, and ability to follow written and verbal instructions; Physical ability to carry out the duties of the position, with minor heavy lifting up to 40 lb.

Nice to have

Previous food service experience in healthcare, hotel, restaurant, or fast food

Benefits

Award-winning culture; Extensive learning and career opportunities; Health and safety focus; Comprehensive health, vision, and dental care coverage for eligible associates; Mental health and wellness resources and 24/7 Employee Assistance Program; Diverse and inclusive workplace with Employee Resource Groups and Diversity Inclusion Action Councils