General Manager(07876) - 723 S. Central Ave.

Responsibilities

Operate all equipment; Stock ingredients from delivery area to storage, work area, walk-in cooler; Prepare all products; Use all proprietary technology; Receive and process telephone orders; Take inventory and complete associated paperwork; Clean equipment and facility approximately daily; Responsible for orientation to any new hires as well as continued on the job training for all other employees on store products and procedures; Responsible for inventory counts; Responsible for making the schedule and staffing the store; Responsible for running food and labor while in charge of their shift

Requirements

Must have good communication skills in order to lead an effective team; Ability to comprehend and give correct written instructions; Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person; Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator); Must be able to make correct monetary change; Verbal, writing, and telephone skills to take and process orders; Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately with speed; Ability to enter orders using a computer keyboard or touch screen; Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions