General Manager - Restaurants

As the General Manager of Popeyes, you will be responsible for overseeing all operational aspects of the restaurant, ensuring exceptional guest experiences, driving financial performance, and leading a high-performing team.

Responsibilities

Develop and implement strategic plans to achieve restaurant revenue and profitability goals; Manage day-to-day restaurant operations, including front-of-house, back-of-house, inventory management, and guest relations; Recruit, train, mentor, and supervise restaurant staff, fostering a positive and productive work environment; Ensure compliance with all health, safety, and hygiene regulations; Monitor food and beverage quality, presentation, and consistency; Manage budgets, control costs, and analyze financial reports to identify areas for improvement; Develop and execute local marketing initiatives to attract and retain customers; Handle guest feedback and resolve issues efficiently and professionally; Collaborate with culinary teams to develop and update menus; Maintain strong relationships with suppliers and vendors

Requirements

3+ years of restaurant management experience; Proven track record of success in driving revenue, managing costs, and improving guest satisfaction; Strong leadership and team-building skills with the ability to motivate and develop staff; Excellent communication, interpersonal, and problem-solving abilities; In-depth knowledge of restaurant operations, including food safety, inventory management, and POS systems; Proficiency in financial management and budget analysis; Ability to work a flexible schedule, including evenings, weekends, and holidays