Head Chef

Searcys is seeking an exceptional Head Chef to lead one of its flagship restaurants.

As a Searcys Head Chef, you will act as an ambassador for the brand, delivering exceptional culinary experiences that create lasting memories for our guests. You will support the Executive Chef in the day-to-day management of the kitchen while inspiring, developing, and mentoring the wider kitchen brigade to achieve the highest standards of excellence.

Searcys is proud to operate this extraordinary restaurant, located within one of London's most iconic landmarks and developed in collaboration with a Michelin-starred chef. Since opening, the venue has received significant industry recognition for its world-class food and beverage offering, establishing itself as one of London's premier dining destinations.

Responsibilities

To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.; To manage the kitchen brigade in the absence of the executive chef; To assist training of junior staff; To liaise with key people in the team in order to plan for the provision of food in all areas; To place order directly with suppliers.; To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.; Responsible to manage stock levels of that specific area including ordering when required as well as waste control.; Ensure the presentation of the food is consistent with the standards set by senior chefs.; To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.; To ensure all Health, Hygiene and Safety requirements are being adhered to; As described in the Searcy Health & Safety Policy, including best practices to ensure personal hygiene at all times.; Demonstrate Personal Development.; Any other reasonable request by the Senior Management.

Requirements

Be driven by people and delivering the highest quality of food.; Exemplary kitchen management practices and being an ambassador for Searcys legacy brand.; Maximising commercial opportunities for the venue and Searcys.; Innovative and inspiring culinary ideas for events and restaurant menus.; Create a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.; Previous experience as a Head Chef in Events, Hotels or Restaurants.; Proven track record of report writing and financial management.; Excellent mentoring and communication skills.; Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.

Benefits

50% discount across Searcys venues; Enrolment into the Searcys pension scheme; Up to 35 days annual leave (dependent on job role); Enhanced Maternity and Paternity Leave; Access to everyday discounts and communication portal; Employee assistance program and qualified Mental Health First Aiders; Monthly Chef wellbeing and supplier trips; Chef whites and shoes provided; Opportunity to enrol into the WSH Group Chef Academy; Meals are provided on shift when working within one of our venues; Your birthday off to celebrate in style; A day off to volunteer/give back to the charity of your choice; A wide selection of Searcys Ibelong Events