Head Chef

Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our giant cakes in our kitchen every day.

Requirements

As a Head Chef, you will…; Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.; Communicate clearly with your team in order to provide high-quality meals to customers on time.; Recognise and lead the team as a whole, understanding how to maximise their potential.; Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors. What you’ll bring to the kitchen:; Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.; Ability to work under pressure in a busy kitchen and getting the best out of your team around you.; A keen eye for delivering tasty and well-presented meals to customers each and every time.; Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.; Sufficient spoken and written English to perform the role safely and understand allergen controls.