Head Chef- R&D - Kuwait

We are hiring experienced Head Chef- R&D for a reputed restaurant group in Kuwait.

Key Responsibilities

- Lead the development of innovative food products and concepts.

- Research emerging food trends and evaluate their commercial potential.

- Develop new products based on management and corporate briefs.

- Standardize recipes for mass production while maintaining consistency.

- Ensure food quality, presentation, and guest satisfaction.

- Conduct recipe audits after product launches and recommend improvements.

- Coordinate with Central Production Unit (CPU) and branches to establish standardized production processes.

- Prepare recipe cards, shelf-life charts, and documentation.

- Conduct culinary audits and branch training programs.

- Identify suitable alternative ingredients when required.

- Ensure compliance with food safety and hygiene regulations.

- Submit complete recipe documentation after tasting committee approval.

- Conduct market surveys and competitor analysis.

- Collect operational feedback on newly launched dishes.

- Track KPIs and participate in monthly improvement meetings.

- Maintain confidentiality of recipes and R&D data.

- Coach, mentor, and manage culinary team performance.

Attractive Salary + Benefits

Requirements

Minimum 7–8 years of experience in a similar R&D culinary role.; Bachelor's Degree in Catering Science or Culinary Arts