Junior Sous Chef

When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.

This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.

Find out more about us at www.benugo.com

We offer

Pay: £15 per hour

Shifts: Mainly daytime, 5 days out of 7 (including weekends)

Contract: Full Time, Permanent

About the Junior Sous Chef role

- Reporting directly to the Head Chef and Sous Chef and deputising in their absence
- Working with the Head Chef, Sous Chef and Group Executive Chef to ensure the kitchen operation remains consistent, support the development new menu ideas and ways to improve our offerings
- Ensuring the food quality is always at its highest standard
- Ensure the performance of the kitchen team is of the highest standard by motivating and leading by example
- Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef and Sous Chef
- Ensure all food safety and health and safety procedures are maintained to the highest standard

Requirements

Experience with making pizza; Experience within a high-volume kitchen; Strong communication and leadership skills; Multi-site experience; An eye for detail, and the ability to produce food to a high standard; The ability to lead, motivate, and manage a team effectively; Excellent organisational and time management skills; A thorough understanding of food safety and hygiene regulations