Junior Sous Chef

When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.

This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.

Find out more about us at www.benugo.com

Job Description

Salary: £15 per hour

Working schedule: 5 days over 7

Contract : Full time

About the Junior sous chef role

- To oversee and assist in the preparation and presentation of all meals and service across all catering and events
- To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
- To provide guidance to the junior chefs and porters.
- To be responsible for managing food production
- To control each sections' food storage area
- To adheare to food safety and health and safety procedures are maintained to the highest standard

Requirements

Support Head/sous Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.; Previous experience as Chef working with high volume kitchen and in Events; Excellent mentoring and communication skills.; Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.