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Kepak Culinary Graduate Programme 2027 - Ireland

Робота на місці

Дата публікації: 01.11.2026

The Culinary Graduate will be involved in the creation and refinement of new food products, working closely with the New Product Development (NPD) team. This role offers a hands-on experience in product development, from concept through to testing and launch, providing an excellent platform for graduates to build a career in the food industry. This is a 2 year Graduate programme. Start date: September 6th 2027.

Responsibilities

Supporting the Culinary Innovation Agenda with customer facing presentations and an in-depth knowledge of concept design & product development; Participate in product testing and sensory analysis to ensure products meet quality and taste standards; Contribute to the development of new products by assisting with ingredient sourcing, recipe formulation, and prototype development; Analyse test data and results to make informed recommendations for product improvements or adjustments; Maintain detailed records of product formulations, test results, and development progress to ensure traceability and consistency

Requirements

Degree in Culinary Arts, Culinary Innovation & Food Product Development, Culinary Entrepreneurship or Professional Cookery; Previous experience of working as a chef in a kitchen; Understanding of sensory analysis, ingredient functionality, and basic food processing technologies; Enthusiasm & willingness to learn; Organised: able to manage multiple tasks and priorities effectively; Collaborative: team-oriented approach to working with colleagues across different functions; Must be mobile and willing to travel throughout the programme to undertake development activities at any of our sites in the UK and Ireland; Alignment with Core Values: Responsibility, Ambition, Passion for Food, Teamwork

Benefits

Employee Discount Scheme; Service-Related Annual Leave; Discounted Health Insurance; Educational Assistance/ L&D; Cycle to work scheme; Employee assistance programme; Starting salary of €33,500 with an up to €1,500 increase at the start of Year 2 to €35,000
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