Kitchen Attendant

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Oaks Cypress Lakes Resort are looking for an enthusiastic and reliable Kitchen Attendant to support our kitchen operations on a casual basis.

This role is essential in ensuring the smooth and efficient functioning of all kitchen areas. The successful candidate will maintain cleanliness and hygiene standards, assist with food preparation, and support the cooks in delivering high-quality meals to guests.

Shift Details (subject to change)

- Rotating roster across Monday through to Sunday
- Shifts are including evenings, weekends and public holidays

Hourly Rates (excluding superannuation)

Monday - Friday: $30.35 per hour

Saturday: $36.42 per hour

Sunday: $42.49 per hour

Responsibilities

Ensure the cleanliness and sanitisation of all kitchen areas and equipment.; Operate, maintain and clean kitchen equipment according to safety standards.; Assist Cooks with the assembly and preparation of ingredients for cooking.; Provide general support to the kitchen team to ensure smooth daily operations.; Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.; Support stock control, ingredient storage and organisation of kitchen supplies.

Requirements

Minimum 12 months experience in a similar kitchen or hospitality position.; Currently studying Commercial Cookery or a relevant course is desirable.; Friendly, positive attitude with professional presentation.; Experience providing quality customer service.; Reliable, proactive and able to work with a sense of urgency.; Excellent communication and interpersonal skills.