Kitchen Helper

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

Key Responsibilities

Food Preparation Support

Cleaning and Sanitation

- Wash dishes, utensils, pots, pans, and kitchen equipment.
- Clean and sanitize work surfaces, floors, storage areas, and kitchen equipment.
- Ensure compliance with health, safety, and hygiene standards.
- Dispose of waste and recyclables according to established procedures.

Stock Handling

- Receive and store food supplies and deliveries.
- Organize storage areas and maintain cleanliness.
- Report shortages, damages, or expired products to supervisors.
- Assist with inventory checks when required.

General Support

- Follow all food safety and hygiene regulations.
- Adhere to company policies and procedures.
- Assist with other kitchen duties as assigned by supervisors.
- Work cooperatively with kitchen staff to ensure smooth operations

Responsibilities

Wash, peel, and cut vegetables and fruits as directed.; Assist in preparing ingredients for cooking and food service.; Portion and arrange food items when required.; Support chefs during meal preparation and service.

Requirements

Basic knowledge of kitchen hygiene and food safety practices.; Ability to follow instructions and work as part of a team.; Good communication and interpersonal skills.; Ability to work in a fast-paced environment.; Good physical stamina and ability to stand for extended periods.; Reliable, punctual, and hardworking.; Food Handlers is mandatory