Kitchen Steward / Kitchen Hand

Cooinda Lodge in Kakadu, Northern Territory is proudly located on Murumburr country, Kakadu, where culture has been unbroken for more than 65,000 years.

Working at Cooinda means understanding the concept and practice of caring for and living on Country. This life-changing opportunity offers enriching experiences culturally, in the wilderness, and as part of a tight-knit team in a rare aspect of the tourism business.

A land of epic waterfalls and wetlands, rich cultural sites and some of the world's most diverse plant and animal life, Kakadu is recognized as a double World Heritage listed National Park at the heart of an Australian adventure.

We are on the lookout for an energetic Kitchen Hand to join our team at Cooinda Lodge, in the heart of Kakadu National Park.

Responsibilities

Responsible for the cleanliness and sanitizing of all kitchen areas, including food preparation and storage areas; Keeping floors and work areas clear of hazards and obstruction; Responsible of the operation of kitchen cleaning equipment, and reporting faults; Assemble and prepare ingredients for cooking as requested; Assist with receiving and storing stock; Handle chemicals and equipment correctly as per manufacturers' instructions; Utilise safe and hygienic methods for the removal of dry and wet waste

Requirements

Previous experience working in a hotel or kitchen; Relevant food preparation and service knowledge; Physically fit and comfortable with manual tasks and lifting; High attention to detail and ability to follow routines and safety procedures; Flexible, reliable and able to work both independently and part of a team; Ability to work in a fast-paced environment; Excellent attention to detail and cleanliness; Flexible availability, including nights, weekends, and public holidays