Kitchen Utility Worker at The Oncenter

As a Kitchen Utility Worker at The Oncenter, you will be responsible for performing all dishwashing tasks, and the overall sanitation in all areas of the kitchen and customer service area. All assigned tasks must be completed efficiently and in accordance with established guidelines to ensure quality and consistency standards are met.

Responsibilities

Wash all equipment and dishes in the kitchen, including pots, pans, trays, and banquet service ware; Ensure all dishes, pots, pans, and trays are clean when removed from automatic dishwasher; Return all kitchen equipment to its proper storage area; Maintain safe floors in kitchen and customer service work areas; Thoroughly clean all hard tile floors periodically throughout the day and at end of day, including food storage room, walk in cooler, and freezer room; Maintain a safe, clean, organized, and stocked work area following sanitation standards; Maintain a professional appearance and professional relationship with coworkers at all times; Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures; Other duties as assigned

Requirements

High School Diploma or GED; Ability to work in a high-volume, fast-paced environment; Professional appearance and attitude; Ability to be on time for shift and maintain reliable attendance; Ability to work and maintain standards in a fast-paced environment; Ability to take direction well and work well individually and as a team; Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette; Ability to work a flexible schedule including days, nights, weekends and holidays; Ability to walk/stand/sit for long periods of time; Physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, frequent bending, reaching, kneeling, squatting; Ability to work in a noisy, fast-paced environment

Nice to have

Six months' experience in a food & beverage or warehouse environment preferred; ServeSafe certification a plus