Lead Cook - Darien Lake Amphitheater

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days.

Responsibilities

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens; Overseeing the food prep and service in the concession stand; Maintaining a clean and sanitary kitchen environment; Maintains consistency in attitude and behavior; Works to make a specific impression on our clients; Approaches all tasks with a “can-do” attitude; Presents a cheerful, positive manner; Shows initiative and takes action with an appropriate level of independence; Inventory product and prepare it according to management and health guidelines; Responsible for cleaning the equipment and cooking area; Perform duties as required to accomplish delivery of concessions menu; Maintain a professional attitude and appearance; Practice safe work habits and follow all safety policies, procedures and regulations; Complete company-wide safety training and any additional job specific safety training; Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you

Requirements

Ability to lift up to 50lbs; Ability to walk, reach, stand, bend for long periods of time; Able to work flexible hours (evenings, weekends, holidays); Able to work under pressure; Effective interpersonal and oral communication skills; Team Player; Must be at least 18 years old; Previous cooking experience required; High school diploma or equivalent; Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant; Must be available for event days; Willingness to learn

Nice to have

Culinary training