Lead Cook

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will be responsible for providing high quality meals to the residents, guests and staff.

Salary $19 - $21 per hour FT with alternating Weekends

- Prepare all food using the daily planner and SLC standard recipes.
- Work the food line during mealtimes.
- Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.
- Ensure resident and guest satisfaction by responding quickly to needs and requests.
- Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Requirements

Experience in production cooking and/or preparing therapeutic diets is preferred.; You need to be able to communicate clearly and effectively in English.; You have and/or are willing to obtain the necessary food handling and sanitation licenses.; You have basic computer skills. Entry level proficiency with Excel and Word is required.; You possess the ability to make independent decisions when circumstances warrant such action.; You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists.; You can maintain a positive and friendly demeanor toward the residents and your co-workers.