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Дата публікації: 03.09.2026
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.
Compensation
- Compensation for this role is CAD $45,000-$47,500 annually, plus tips
- This position has been posted to fill a current vacancy
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.
Compensation
- Compensation for this role is CAD $45,000-$47,500 annually, plus tips
- This position has been posted to fill a current vacancy
Responsibilities
Oversees and supports line cooks and ensures performance standards during service; Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés; Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing; Plates menu items along with appropriate garnish; Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and health & safety regulations; Supports Sous Chefs and CDC in training and coaching line cook team members; Assists with prep, inventory, and daily kitchen operations to ensure an efficient working environment; Performs other duties as required or assignedRequirements
2+ years in a food preparation position; Strong leadership skills; Excellent communication skills; Degree from a culinary arts training program preferred; Must hold a valid Food Handlers Certification; Availability to work onsite with a flexible schedule often including evenings, weekends and holidays; Ability to lift up to 50 pounds; Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting; Good knife skills and finger dexterity to use small tools and utensils adeptlyBenefits
Medical, Dental, Vision Insurance; Paid Time Off; Paid Parental Leave; RRSP; Free family meal daily; Discounts at Eataly; Classes on products and Italian cuisine; Referral bonus program; and more!Як відгукнутися
Подати заявку онлайн: https://www.jobs.pl/uk/oferta/100085393/aplikuj
JOBS.pl · https://www.jobs.pl/uk/lead-line-cook-full-time-eataly-yorkville-oferta-100085393
















