Line Cook - Broil/Grill

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!

Responsibilities

Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling

Requirements

High volume restaurant experience; Understand cooking steak temperatures; Using proper safety and sanitation guidelines; Understanding equipment and prep sheets; Exhibiting teamwork

Benefits

Paid weekly; Choice of medical plans; Dental and Vision Insurance; Tuition Reimbursement up to $5,250 annually; Paid vacation time; Short-Term Disability; Life, Accident, and Critical Illness insurance; Identity Theft Protection; Employee Assistance Program; Business Travel Insurance; Annual holiday bonus; Flexible work schedules; Discounts in restaurants; Formal training; Career growth opportunities