Line Cook / Chef

Overlooking Maine’s largest glacier lake, Blair Hill Inn’s stunning ten-guest room, six cabin country estate sits commandingly atop a 20′ high, 900′ long field stone wall. Its hillside perch provides one of the most beautiful, expansive lake views in the world. This destination resort sprawls across 40 acres with scenic overlooks, a trout pond, fields and woodlands. Once a breeding farm built in 1891, it is now a finely restored boutique hotel with exquisite décor and exceptional service.

The renowned, gourmet restaurant serves a tasty farm-to-table menu and the handsome wood-paneled cocktail lounge offers fine wines, libations, and small bites. The warm welcome, individual service, absolute discretion and love of detail are evidenced by being one of only two Relais & Châteaux designated hotels and restaurants in Maine.

We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners, and the only Relais & Chateaux in Maine.

Blair Hill Inn | Greenville, Maine

Blair Hill Inn is seeking a reliable, organized, and passionate Line Cook to join our culinary team for our year round high volume casual restaurant. Working alongside our talented chefs, you'll help prepare the fresh, locally inspired ingredients that define the dining experience at our Relais & Châteaux property overlooking Moosehead Lake.

This is an excellent opportunity for someone who enjoys working in a professional kitchen, takes pride in craftsmanship, and wants to be part of a supportive team committed to exceptional hospitality.

If you enjoy preparing exceptional food and want to spend your summer with a team that genuinely cares about quality, hospitality, and one another, we'd love to meet you.

Responsibilities

Prepare ingredients for daily dinner service, including vegetables, proteins, sauces, stocks, and desserts; Follow recipes and prep lists with consistency and attention to detail; Assist with receiving, rotating, and properly storing deliveries; Maintain a clean, organized, and sanitary workstation; Support chefs with additional kitchen tasks as needed; Help ensure all food safety and sanitation standards are met

Requirements

Previous kitchen or prep experience preferred, but we're happy to train the right candidate; Strong work ethic and positive attitude; Ability to work efficiently while maintaining high quality standards; Dependable, organized, and eager to learn; Ability to stand for extended periods and lift up to 50 pounds; Availability to work flexible daytime and afternoon shifts, including weekends; 2 - 5 years previous kitchen or prep experience preferred, but we're happy to train the right candidate

Benefits

Competitive hourly pay based on experience; Affordable shared housing; A beautiful workplace overlooking Moosehead Lake; A collaborative, professional kitchen where you'll continue to build your skills; The opportunity to work at one of Maine's premier luxury inns and restaurants