Line Cook

Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York’s Hudson Valley, just 90 minutes from New York City. Anchored by its namesake farm with orchards, heirloom gardens, and animals, the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and healing sessions. A three-mile walking trail links 65 stand-alone cabins, cottages, and suites with the Movement Studio and Maplehouse, a lofty barn home to a dynamic cooking school.

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Pay Rate: $21/hour - $25.50/hour (Pay rate will be DOE: Line Cook I: $25.50, Line Cook II: $22.50, Line Cook III: $21.00)

Responsibilities

Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.; Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.; Prepare determined mise en place for the day.; Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.; Assists in supervision and/or training of other cooks.; Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation.; Reporting of suspicious persons in the kitchen.; Organize outlet orders and needs.; Ability to lift/cary up to 30lbs

Requirements

Formal training or education in culinary arts; One year Cook III level or previous Cook II experience.; Strong focus on precision and detail to ensure consistency and high-quality presentation