LOCATION MANAGER / UNIT MANAGER - Qatar (Catering Co)

Hiring experienced LOCATION MANAGER / UNIT MANAGER for a LEADING FACILITY MANAGEMENT & CATERING COMPANY IN QATAR .

Job Summary:
Oversee all aspects of a catering location under the guidance of the Operations Manager, ensuring efficient and high-quality service delivery.

Key Responsibilities:

- Plan, organize, and control catering operations professionally

- Ensure food production and service meet agreed standards

- Coordinate workflow between kitchen, service, and support teams

- Optimize manpower, equipment, and resource utilization

- Implement and enforce SOPs across all areas

- Maintain food quality, taste, presentation, and portion control

- Ensure compliance with HACCP and local food safety regulations

- Monitor adherence to recipes, production methods, and portion standards

- Identify training needs and conduct staff training

- Maintain strong client relationships through communication

Salary: QR 5000

🔹 BENEFITS:
✔ Employment Visa Provided
✔ Accommodation & Transportation
✔ Food / Allowances (as per company policy)
✔ Medical & Insurance
✔ Long-term opportunity with reputed company

Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo

Requirements

Bachelor’s Degree/Diploma/Certification in Hospitality Management; Minimum 8 years of experience in catering operations; At least 2 years in a supervisory/managerial role; Certification in Food Safety & Hygiene; Strong leadership and organizational skills; Ability to work under pressure and manage teams