McArthur's Cook III (Full-Time) - Arizona Biltmore

McArthur's is named after the resort's architectural inspirations serving New American cuisine with hints of the Sonoran Desert delivering a creative fusion of meticulously sourced ingredients brought from farm to table in a menu of comforting delight. The Cook III will be responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the different kitchen stations, i.e., meats, fish, vegetables, bread products, sauces, stocks, seasoning, etc.

Responsibilities

Maintain, set up, produce food and control quality of all food items prepared in the different kitchen stations; Prepare all food items according to standard recipes or as specified by supervisor; Check and control proper storage of product, especially fresh produce, and portion control; Keep all refrigeration, storage, and working areas clean and in working condition to comply with Health Department regulations; Ensure all equipment in working areas is clean and in proper working condition; Visually inspect, select and use only the freshest fruits, vegetables, meats and other food products; Read and employ math skills for following recipes; Prepare requisition for supplies and food items for production in workstation

Requirements

High School Diploma or equivalent; At least one (1) year of cooking experience in a professional, fast-paced kitchen; Maricopa County Food Handler Card; Availability to work days, nights, weekends, and holidays; Ability to work grill and sautee with average of 150 covers per shift

Nice to have

Graduate of an Apprenticeship or accredited Culinary School, preferred; Prior hotel / resort experience, preferred; Upscale / luxury dining experience, preferred; ServSafe Food Handler Certification, preferred

Benefits

Go Hilton travel benefits; Pyramid travel benefits