Part-time Chef de Partie Weekends

Barons Pubs – Winners at the 2026 Publican Awards – Best Pub Employer! At Barons we are proud to serve great food and drink and deliver exceptional hospitality and customer service. We are looking for an experienced Chef who is available to work the busy service sessions and support the team over the weekend, Saturday and Sunday shifts.

Responsibilities

Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications; Maintain the highest standard of food preparation, cooking and storage at the site; Take an active role in cost reduction, control of resources and portion control; Work in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment; Effectively communicate with the Kitchen and FOH teams; Work with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly

Requirements

Experienced section chef / CDP or higher level up to Sous Chef; Able to follow tight specs; Previous experience working with high-volume; Excellent basic food safety knowledge; Available evenings and weekends; Available to work the busy service sessions over the weekend, Saturday and Sunday shifts

Benefits

Excellent training and professional development; Food Safety qualifications to Level 3; 50% staff discount on food when visiting one of our 11 sites; Team building events, inspiring industry days out, visits to distilleries and vineyards and staff parties and incentives; Refer a Chef incentive - earn yourself £s; Employee of the month - win a £50 voucher; Mental Health and Wellbeing champions and support at each site; Stream - access to a percentage of your pay as you earn it and shopping discounts; Pension contributions and holiday pay