Part Time On Call Banquet Server - Limelight Snowmass - Winter

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.

Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).

For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Position Summary

The Banquet Server performs all tasks associated with setting up, serving, and breaking down of events. This position is responsible for the prompt, courteous, smooth and efficient service of food and beverage to guests during banquets and outdoor functions. This position reports to the Restaurant Manager.

Job Posting Deadline

Applications for this position will be accepted until October 11, 2026.

Responsibilities

Handle guest’s requests in a warm, friendly professional and efficient manner; Maintain positive communication with kitchen personnel; Ensure guests satisfaction. Inform Banquet Manager of guest’s comments and complaints; Serve guests food and beverage according to standards of performance; Set tables and check table setup according to standards; Maintain the proper care and cleanliness of serving equipment. Stack and handle china, glass and silver to avoid breakage and misuse; Assist in emergency and security procedures as directed by management and the established emergency plan; Reset function rooms, clean all banquet areas and perform side duties assigned by the banquet supervisor; Other duties as assigned

Requirements

High school diploma or GED preferred; One year of serving, bartending or food and beverage experience required; One year Advanced beverage knowledge preferred; TIPS Certified preferred; Knowledge of food, beverage and banquet products offered; Knowledge of company policies and procedures; Basic wine knowledge; Understanding on how to assist customers and meet their needs effectively; Ability to prioritize tasks and manage time effectively; Ability to do basic problem-solving; Ability to work under stressful circumstances; Ability to quickly adapt to changes in processes, customer flow, environments, and tasks; Proficiency in communicating clearly in English, both verbally and in writing to team members and customers; Ability to engage with customers in a positive and helpful manner; Attention to detail

Benefits

Discounted Lift Tickets; Other company perks