Pastry Chef

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Do you have an insatiable appetite for creating exceptional pastries and desserts, with a passion for the artistry of baking? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish every sweet experience!

We are currently seeking a Pastry Chef to join our vibrant team. At Radisson Hotel Group , we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As the Pastry Chef , you bring a distinct blend of culinary excellence, creativity, and a passion for crafting exceptional pastries, desserts, and baked creations. Your role as the pastry expert is crucial, and we anticipate the infusion of your artistic flair and results-driven approach to elevate our dessert offerings to new heights.

Our Pastry Chefs have a recipe for success and can handle the heat in any pastry kitchen!

Baking is your passion, and you will have a flair for creating innovative pastries and desserts while ensuring consistently high standards and exceptional presentation.

As an integral part of the management team, you will manage budgets and inventory, whilst working proactively to ensure guest satisfaction and the smooth running of the pastry kitchen.

Requirements

Proven experience of managing a Kitchen team; Excellent technical cooking skills; A creative problem-solver with an eye for detail; Passionate about creating extraordinary service.; Ability to work as part of a team to ensure guest satisfaction.; Strong verbal communication skills