Pastry Chef

Just ten minutes away from the famed monuments of Angkor Wat, French colonial elegance sits amidst the manicured gardens of Sofitel Angkor Phokeethra Golf & Spa Resort. This 5-star hotel promises a memorable holiday for couples and families alike, with five restaurants and bars, the largest free-form pool in Cambodia and relaxing treatments by Sofitel SPA with L'Occitane.

Enjoy the world class 18-hole golf course, Phokeethra Country Club , managed by Sofitel, just 25-minutes from the Resort.

Sofitel is the best hotel in Siem Reap, with a standard of accommodation that has seen the hotel regularly awarded as Siem Reap's best Angkor golf resort. There are 238 rooms, including 23 suites and the premier Opera Suite.

Responsibilities

Has knowledge of all bakery and pastry ingredients, baking techniques and presentation; Ensure mis en plan is properly done as per menu’s to manage smooth operation; Check daily business forecast and plan food production levels; Ensure food production is done according to the standard recipes at all time; Ensure par stock levels are check daily and follow inventory; Make purchase request on daily basis and check quality of food products receiving; Control the food wastage; Responsible to identify the training needs and make calendar; Follow the schedule to conduct training as per Sofitel guidelines; Ensure nominated ambassadors attending training as per schedule; Responsible for implements food safety standards and policies at all the time as per guidelines; Ensure all ambassadors are following HACCP standards on regular basis; Responsible for guest satisfaction in line with food safety and food quality

Requirements

Diploma/Degree from in Pastry Arts, or equivalent training.; Proven experience minimum of 8 years of relevant experience in the professional kitchen; In-depth knowledge of pastry techniques, baking principles, and ingredient functions Basic computer knowledge