Performance Chef – Tottenham Hotspur - 1st Team

Up to £80'000

If you are a chef with high performance catering experience, this is a rare opportunity to work at the heart of a professional football environment, directly supporting first-team player preparation, performance and recovery through food.

The successful candidate will be required to engage with athletes and guests during meal service to ensure that their needs are met, as well as running cooking demonstrations throughout the year.

If you are passionate about performance nutrition, elite sport and culinary excellence, and want your food to directly impact results on the pitch, we would love to hear from you.

As Performance Chef, you will lead the nutritional culinary provision for first-team players, designing menus alongside Tottenham Hotspur Men’s first team nutritionists and sports scientists as well as delivering food that directly supports training loads, match performance and recovery.

You’ll work closely with performance, medical and coaching teams to translate nutritional strategy into outstanding, tailored meals, ensuring every dish is purposeful, performance-led and appealing to a multi-national squad.

We’re looking for someone credible, creative and highly knowledgeable in performance nutrition catering, not just great food, but the right food.

Benefits

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

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Responsibilities

Design and deliver performance and recovery-focused menus aligned to training cycles and match demands; Communicate clear nutritional breakdown and purpose behind dishes to the Men’s first team nutritionists; Tailor individual meals to player dietary needs, allergies and performance or recovery goals; Lead high-quality food provision across the training ground restaurant; Collaborate with the wider interdisciplinary team, including medical, nutrition and performance staff on nutrition strategy to better connect them to our kitchens; Support player performance not only through the food served, but through the overall dining experience, creating a welcoming environment, thoughtfully designing food displays and buffet layouts, accommodating individual preferences and consistently going above and beyond to meet player needs.; Create globally inspired dishes for a multi-national squad; Manage kitchen operations, hygiene, safety and food standards; Lead, develop and upskill kitchen staff; Control stock, ordering and budgets; Fuse seasonality with science to be environmentally conscious across the food offering; Deliver occasional education sessions on cooking, nutrition and food hygiene; Travel with the first team for domestic and international fixtures when required

Requirements

Relevant experience as a high-performance Chef catering within professional sport, elite performance, or any other high-pressure environments such as the military.; Strong working knowledge of performance nutrition, with the ability to translate guidance from the Nutrition team into high-quality food provision that supports player performance and recovery.; Experience delivering tailored athlete meal planning; Relevant professional catering qualifications; Strong leadership and kitchen management capability; Excellent communication skills with the confidence to engage athletes and staff; Experience managing food standards, compliance and hygiene at high level; Ability to work under pressure in performance environments; Culinary Expertise: Professional training background with strong scratch-cooking and international flavour skills.; Strong working knowledge of performance nutrition, hydration, sports fuelling and recovery nutrition, gained through professional experience and/or relevant qualifications; (Relevant catering qualifications, for example level 3 food safety & hygiene for catering as a minimum); Minimum of 5 years relevant experience of working in professional sport

Benefits

28 Days holiday including bank holidays; Plus your birthday off; 3 volunteering days; 3 days grandparent leave; 24 week’s enhanced maternity leave; Secondary carer leave; Wedding/commitment day leave; Free meals on shift; Bespoke training and development opportunities; Apprenticeships opportunities for all experience levels; Pension and life insurance; Discounts available on our Perkbox app, high street shops, holidays & cinema; Wellbeing hub; Access to employee assistance programme; Cycle to work scheme