Prep Cook (09341) - 1003 N. Sycamore

Domino’s Prep Cooks are dedicated to food safety and proper handling of the products used to cook a customer’s perfect meal. Prep Cooks must be able to work in a fast-paced environment and be able to adjust as the needs of the business shifts. Prep Cooks ensure that everything the line cooks need, when they need it, is ready to go, organized, dated, and rotated. To be successful as a Prep Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Responsibilities

Ensuring all food safety guidelines are followed; Receiving trucks deliveries checking in all products and examining them for any damage or missing goods; Dating, Rotating, and storing all products received on same day of delivery; Pulling data each day for prepping needs for a 48 hour period; Prepping all products according to Domino’s Standards; Proofing dough for a 24 hour period, dating and re-cooling; Maintaining proper temperature of products while prepping; Checking Temperatures of all refrigeration units; Dating all products according to Domino’s dating standards; Prepping all cooking PRP’s. Includes Sandwich mats and Papered pans; Maintaining Sanitation of prep area and any where food may be exposed to; Restocking dipping cups, soda machine(s) and boxes; Reporting any safety hazards and maintenance needs

Requirements

Dedicated to food safety and proper handling of the products used to cook a customer’s perfect meal; Must be able to work in a fast-paced environment and be able to adjust as the needs of the business shifts; Committed, communicative team player with excellent time management skills; Able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures; Minimal work experience; Strong problem solving and communication skills; Texas Certified Food Handlers Certificate required; Exceptional time management skills; Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds; Shows pride in work; Willingness to comply with all food safety procedures; Detail-Oriented; A positive attitude is a must

Nice to have

1 year restaurant experience; high school diploma or equivalent degree