Prep Cook (Seasonal)

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.

Responsibilities

Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes; Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations; Cleans all utensils, preparation equipment and counters required for production; Performs other duties as required or assigned

Requirements

1+ year of kitchen experience; Basic math skills; Good knife skills and finger dexterity to use small tools and utensils adeptly; High school diploma or equivalent preferred; Availability to work onsite with a flexible schedule including evenings, weekends and holidays; Ability to lift up to 50 pounds and exert well-paced mobility; Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment; Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Benefits

Medical, Dental, Vision Insurance; Paid Time Off; Paid Parental Leave; 401K with match; Free family meal daily; Discounts at Eataly; Referral bonus program; and more!