Prep Cook - The Iberian Pig - Buckhead

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. The Prep Cook is responsible for supporting timely food service by preparing menu items, maintaining clean and organized workstations, executing kitchen systems, and communicating effectively with the team.

Responsibilities

Support timely food service by preparing menu items; Maintain clean and organized workstations; Execute kitchen systems; Communicate effectively with the team

Requirements

Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces; Required to stand and walk for extensive periods of time without breaks during busy times; Required to be able to lift or move up to 50 pounds without assistance; Embody a high standard of professionalism and hospitality

Benefits

Dining Discounts; Wellness Program; Pet Benefits; Shoes for Crews Discounts; Health, Dental, and Vision Insurance (after one year of full-time employment); Paid Time Off (after one year of full-time employment); 401k with Employer Match (after one year of full-time employment)