Production Associate

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company and watch your career grow!

Schedule

- Tuesday - Friday, 3:00pm - 1:00am (emphasis on sanitation)
- Sun, Mon, Thurs, Friday, 10am to 8:30pm

Wage

- $22.00 an hour

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Responsibilities

Process and manufacture pizza dough, including mixing, placing, and stacking; Rotate between various positions such as dough maker, placer, and stacker; Operate, monitor, and clean dough processing equipment; Adhere to food safety regulations, quality standards, and safety protocols; Maintain accurate production records and manage inventory of materials; Collaborate with team members to meet production goals and deadlines; Participate in cross-training for warehouse or sanitation duties as needed; Clean and sanitize Vemag dough divider, production mixers, production mixing bowls, dough rounder, and food contact conveyor belts; Maintain detailed cleaning/sanitation logs required for FDA documentation; Properly store all sanitation tools and equipment; Clean flour small ingredients room; Ensure production’s and dough cooler’s floor are swept and dry; Ensure proper floor drainage in production room (clean floor drains); Clean/Sanitize production room walls; Ensure tray washer area is clean and sanitize as required by SOP guidelines; Ensure spiral floor and platforms are cleared of dough; Empty all dough waste containers; Ensure trash and recycling in production rooms is disposed of daily and receptacles are cleaned and sanitized

Requirements

High school diploma or GED; Ability to work with yeast and flour products; Must successfully pass a pre-employment background check